Si Chuan Dou Hua

Savour the best of Cantonese cuisine at Si Chuan Dou Hua

Anyone looking for authentic Cantonese fare in Singapore knows exactly where to go – Si Chuan Dou Hua Restaurant at Parkroyal on Kitchener Road. You can expect a combination of classic Cantonese and Sichuan flavours by executive Cantonese chef Leung Wing Cheung in an exquisite setting.

Chef Leung is a master at bringing out the best in every ingredient and is well known for several signature dishes. The Prosperity Exotic Garden Greens with Black Truffle in Osmanthus Sauce (S $108, L $168) will whet your appetite all year round. Try the Flambé Roast Suckling Pig ($438), a whole suckling pig flambéed a la French cooking and refined with a Cantonese recipe of natural spices and a dash of rosé wine. Not to be missed is the exclusive Signature Beancurd Medley (S $28, M $42, L $56) that showcases three types of beancurd – soya, fried purple rice and tau huay – done three ways – steamed, fried, and braised. Be sure to also try the Duet of Traditional Crispy Duck stuffed with Foie Gras and Glutinous Rice ($88 – half, $168 – whole), Chong Qing Diced Chicken with Dried Chilli (S $28, M $42, L $56) and the flavourful Boiled Sliced Fish with Spicy Chilli Sauce (S $38, M $57, L $76) when you are there.

From now till May 14, SPH subscribers can enjoy 15 per cent off their a la carte bill and a complimentary Homemade Bean Curd with Wolfberry for every diner in their party. To enjoy the promotion, simply use the promo code given when you book a table by calling 3138-5359 or e-mailing douhua.prskt@parkroyalhotels.com. Terms and conditions apply. The promotion is not valid on public holidays.